CHICKEN-BACON-RANCH-STUFFED BAKED POTATOES

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Chicken-Bacon-Ranch-Stuffed Baked Potatoes image

A twice-baked potato stuffed with a flavorful twist!

Provided by Little Chickpea

Categories     Meat and Poultry Recipes     Pork

Time 1h50m

Yield 4

Number Of Ingredients 8

4 medium potatoes
2 slices bacon
1 cup cubed skinless, boneless chicken breasts
2 tablespoons ranch dressing mix
1 tablespoon canola oil
3 tablespoons prepared ranch dressing
1 cup shredded Cheddar cheese, divided
ΒΌ cup chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 40 to 50 minutes. Remove from oven, leaving oven on. Let cool.
  • While potatoes are cooling, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes and crumble.
  • Combine cubed chicken and ranch dressing mix in a bowl and toss to coat.
  • Heat canola oil in a skillet over medium heat. Cook chicken in the hot skillet until no longer pink in the center and juices run clear, 5 to 10 minutes. Set aside.
  • Cut cooled potatoes in 1/2 lengthwise and scoop out insides, leaving about a 1/2-inch shell. Place insides into a medium bowl and mix with prepared ranch dressing until creamy. Add cooked chicken, bacon pieces, and 3/4 cup Cheddar cheese and mix well.
  • Stuff potato skins with chicken mixture. Place stuffed potatoes on the baking sheet.
  • Bake in the preheated oven until heated through and golden on top, 20 to 25 minutes.
  • Remove potatoes from the oven, leaving oven on. Top with remaining 1/4 cup Cheddar cheese.
  • Return potatoes to the oven and bake until cheese has melted. Remove from the oven, garnish with chives, and serve.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 40.3 g, Cholesterol 78.3 mg, Fat 24.6 g, Fiber 4.8 g, Protein 27.3 g, SaturatedFat 9.6 g, Sodium 713.3 mg, Sugar 2.3 g

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