CHICKEN BACON RANCH PITAS

Chicken Bacon Ranch Pitas image

Provided by Tamara Barnett

Number Of Ingredients 8

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INGREDIENTS
4 Tbsp monterey chicken seasoning
2 can(s) chunk white chicken
1 pkg real bacon bits
6 oz colby jack shredded cheese
10 oz ranch dressing, or about 2/3 of a 16 oz bottle
shredded lettuce (optional)
pita pockets, i use wheat pita pockets

Steps:

1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
8. Enjoy!