CHICKEN BACON RANCH PENNE

Chicken Bacon Ranch Penne image

Number Of Ingredients 6

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1 pound penne pasta, cooked and drained
2 cups shredded cooked chicken
15 ounces Alfredo pasta sauce
1/2 cup ranch dressing
6 slices chopped cooked bacon
2 cups shredded mozzerella cheese

Steps:

Heat oven to 350 degrees F. Grease or spray 13x9 inch pan.
In a large bowl, place 1 pound of cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan and spread evenly.
Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzerella cheese (8 oz).
Bake 15 - 20 minutes or until hot and bubbly. Let stand 5 minutes before serving.