CHICKEN BACON RANCH PENNE
Steps:
- Heat oven to 350 degrees F. Grease or spray 13x9 inch pan.
- In a large bowl, place 1 pound of cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan and spread evenly.
- Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzerella cheese (8 oz).
- Bake 15 - 20 minutes or until hot and bubbly. Let stand 5 minutes before serving.
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