CHICKEN BACON RANCH LASAGNA?
for the people who loved subway's chicken bacon ranch sandwich,i create this new lasagna recipe is was based on the sandwich.
Provided by raymond spencer
Categories Pasta
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 F.
- 2. Cook lasagna noodles according to package directions;drain.
- 3. Meanwhile,in a large saucepan,heat olive oil over medium heat.Add sliced chicken breasts,saute for 4 minutes or until no longer pink.Season with fajita seasoning mix,continue saute for 2 minutes.Remove from heat.
- 4. Stir in cooked bacon pieces and ranch seasoning and set aside.
- 5. In a medium bowl combine ricotta cheese,pamesan cheese,egg whites and ranch dressing;whisk well until blended.
- 6. To make Ranch Cheese Sauce:melt margarine over medium heat in a medium saucepan.Whisk in the flour until smooth;gradually whisk in milk and heavy cream.
- 7. Bring to a boil,whisking constantly;cook and stir for 2 minutes or until thickened.Remove from heat;stir in ranch dressing,parmesan and mozzarella cheese.
- 8. Spread 1/2 cup ranch cheese sauce into a greased 13x9-in.baking dish.Layer with three lasagna noodles,half of the ricotta mixture,half of chicken/bacon mixture,spread 2/3 cup ranch cheese sauce and sprinkle with 1 cup monterey jack cheese.
- 9. Repeat layers.Top with remaining lasagna noodles and cheese sauce.Sprinkle with remaining monterey jack cheese.
- 10. Bake,uncovered,30 to 35 minutes or until bubbly and the top is golden brown.Let stand 10 minutes before serving.
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