CHICKEN BACON PIE

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Chicken Bacon Pie image

I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!

Provided by StrangeAsAngels

Categories     Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups cooked chicken
8 slices bacon
1/4 cup butter
1/4 cup flour
1 1/4 cups milk
1 teaspoon chicken stock
2 frozen pie crusts

Steps:

  • Remove one of the pie crusts from the pan and place on wax paper until soft.
  • Cook chicken and cut into pieces.
  • Heat butter and fry bacon in butter.
  • Stir in flour and cook for 2-3 minutes over medium heat.
  • Add milk and chicken stock. Cook until thickened.
  • Add chicken and bacon to mix.
  • Put into pie crust and cover with the other pie crust.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 764.9, Fat 48.8, SaturatedFat 19.8, Cholesterol 104.6, Sodium 680.2, Carbohydrate 51.7, Fiber 2.4, Sugar 0.1, Protein 28.1

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