CHICKEN BACON ALFREDO SAUCE
I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!
Provided by S_Mama0608
Categories Chicken Breast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
- Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
- Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
- Mix well and set aside.
- In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
- Whisk until it has a smooth texture and no lumps of soup.
- Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
- Pour the soup mixture over the meat and shallot mixture.
- Stir until well blended then evenly spread in the baking dish.
- Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
- Stir and serve over fettuccine noodles.
Nutrition Facts : Calories 658.5, Fat 48.3, SaturatedFat 18.5, Cholesterol 155.5, Sodium 1541.6, Carbohydrate 15.8, Fiber 0.2, Sugar 3, Protein 39.1
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