CHICKEN ATOP RICE

Chicken Atop Rice image

This recipe comes from Pillsbury Kitchens' Family Cookbook. Chicken is baked on top of a rice mixture. There are variations to this recipe using stuffing instead of rice, and pork chops instead of chicken.

Provided by wackopatty

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups rice, uncooked
2 tablespoons onions, chopped
1 stalk celery, chopped
1/2 teaspoon salt
2 cups water
10 3/4 ounces condensed cream of chicken soup
4 ounces mushroom stems and pieces, drained
2 1/2-3 lbs frying chickens, cut up
2 tablespoons butter, melted
1/2 teaspoon paprika
1/4-1/2 teaspoon poultry seasoning

Steps:

Heat oven to 375 degrees. In 13x9 inch pan, combine first 7 incredients, mix well. Arrange chicken on the rice mixture, skin side up, drizzle with butter. Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning. Bake uncovered at 375 degrees for 1 hour or until chicken is tender.
Tips: For chicken atop dressing, substitute 8-oz pkg. herb-seasoned stuffing mix for rice. Omit first 1/2 teaspoon salt. Bake covered with foil at 375 for 1 hour; remove foil and bake 30 minutes longer. This makes a moist dressing. If you prefer a drier dressing, decrease water to 1 1/2 cups.
Wild rice can be substituted for half of rice.
For pork chops atop rice, in large skillet, brown 6 pork chops. Arrange pork chops on rice mixture, omit butter.

Nutrition Facts : Calories 769.4, Fat 42.8, SaturatedFat 13.8, Cholesterol 187.9, Sodium 930.1, Carbohydrate 45, Fiber 1.5, Sugar 1.2, Protein 47.6

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