Wanted something a little different on the grill. Chicken and mango pair well together as asiago and mango, And the spicy mango mayo is to die for. I made extra mayo for cold turkey sandwiches. With the leftover chicken I made a chicken mango salad! Enjoy!!
Provided by Lisa G. Sweet Pantry Gal
Categories Spreads
Time 25m
Number Of Ingredients 19
Steps:
- 1. First combine all mayo ingredients and mix together in food processor. Store in refrigerator up to a week.
- 2. Combine all marinate for chicken and add chicken to a ziplock and pour marninade over, seal and refrigerate for 4 hours. Remove, discard marinade. Grill chicken on grill till done, last few minutes cover with asiago cheese and close lid til melted.
- 3. Now build Your sandwich. First mayo, then chicken breast with melted cheese, top with red onion & mango slice (optional) & more spicy mayo!
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