CHICKEN, APPLE & CHEDDAR APPETIZER BITES

Chicken, Apple & Cheddar Appetizer Bites image

These appetizers look impressive, but anyone can make them. Bake sliced bread in mini muffin pan cups and fill with chicken, cheese and apples. Take a bow.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

6 slices white bread, crusts removed
2 Tbsp. butter, melted
1/4 cup KRAFT Real Mayo
1 Tbsp. GREY POUPON Savory Honey Mustard
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/4 cup chopped red apples
1/4 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped walnuts, toasted

Steps:

Heat oven to 375°F.
Use rolling pin to flatten each bread slice to 1/8-inch thickness; brush lightly with butter. Brush any remaining butter onto insides of 24 mini muffin pan cups. Cut each bread slice into 4 squares. Press each bread square, buttered side up, onto bottom and up side of each muffin cup. Bake 7 to 8 min. or until golden brown. Cool completely in pan.
Meanwhile, mix mayo and mustard in medium bowl until blended. Add chicken, apples and cheese and nuts; mix lightly.
Spoon chicken salad into toast cups just before serving.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g