CHICKEN AND YAM SOUP
This recipe came from the Soup Kettle section of the cookbook "365 Easy One-Dish Meals". It is different and yummy! I usually use canneloni beans instead of the limas.
Provided by loof751
Categories Chicken Breast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion, celery, and red pepper. Mince the garlic. Peel and yams and cut into 3/4-inch pieces. Cut the chicken into small cubes.
- Heat the oil in a large soup pot. Add the chicken and cook, stirring, over high heat 4-5 minutes, until chicken is cooked through.
- Add onion, celery, red pepper and garlic. Cook, stirring, 2-3 minutes.
- Stir in chicken broth, water, yams and thyme. Heat to boiling, then reduce heat to medium-low and simmer, uncovered, for 15 minutes.
- Add beans and cook 5 minutes longer. Stir in salt and pepper.
Nutrition Facts : Calories 448, Fat 7.8, SaturatedFat 1.5, Cholesterol 56.6, Sodium 1217.8, Carbohydrate 61.8, Fiber 11.2, Sugar 4.3, Protein 32
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #chicken #meat #chicken-breasts
You'll also love
