CHICKEN AND THYME TERRINE
My favorite very low calorie-no fat terrine, very pretty too. 1 serving is one point WW. Great, easy recipe, good for buffets and parties. Also do with turkey breast. The original name on this recipe was 'paté' which I think is misleading, so I'm changing the name to 'terrine', which suits it better. I think this also confused its one reviewer. Try it--such a good, light recipe!
Provided by Kasha
Categories Lunch/Snacks
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Line standard loaf pan with foil, spray with Pam Sprinkle parsley in the bottom of pan.
- Cut breasts in small pieces, process in food processor until ground.
- Add reamining ingreadients except red pepper and process until smooth.
- Mix chicken mixture and chopped red pepper, spread in pan.
- Cover pan tightly with foil, bake 1 hour, remove foil, bake another 20-30 minutes or until 180° Cover and let stand 1 hour.
- Refrigerate at least 3 hours.
- Invert pan onto platter and cut into slices.
Nutrition Facts : Calories 85.5, Fat 4.8, SaturatedFat 1.2, Cholesterol 27.2, Sodium 179.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 9.4
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