CHICKEN AND SPAGHETTI NOODLE CASSEROLE

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Chicken and Spaghetti Noodle Casserole image

A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!

Provided by Red Chef Mama

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chicken breast
8 ounces spaghetti noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
1 (10 ounce) package frozen mixed vegetables
1/3 cup sour cream
salt and pepper
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees (farenheit).
  • Cook chicken breasts until no longer pink and shred.
  • Boil the spaghetti in a large pot of boiling salted water until al dente.
  • In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
  • Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle cheese on top of mixture in dish.
  • Bake for 20 minutes or until cheese is melted and starting to brown slightly.

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