CHICKEN AND SMOKED SAUSAGE GUMBO

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Chicken and Smoked Sausage Gumbo image

Make and share this Chicken and Smoked Sausage Gumbo recipe from Food.com.

Provided by Erin Justice

Categories     Gumbo

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup vegetable oil
1 cup all-purpose flour
1 1/2 cups onions, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1 lb smoked sausage, such as andouille or 1 lb kielbasa, cut crosswise into 1/2-inch slices
1 1/2 teaspoons salt
1/4 teaspoon cayenne
3 bay leaves
6 cups chicken broth
1 lb boneless chicken meat, cut into 1-inch chunks
1 teaspoon cajun seasoning
2 tablespoons chopped fresh parsley leaves
1/2 cup chopped green onion
1 tablespoon file powder

Steps:

  • Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
  • Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.

Nutrition Facts : Calories 786, Fat 61.8, SaturatedFat 12.8, Cholesterol 99.2, Sodium 2031.8, Carbohydrate 23.1, Fiber 2.2, Sugar 4.3, Protein 33.3

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