CHICKEN AND SAUSAGE KABOBS

Chicken and Sausage Kabobs image

Fire up the grill for our Chicken and Sausage Kabobs recipe. Thread skewers with chunks of chicken and Italian sausage that have been marinated in a sage-garlic dressing. These Chicken and Sausage Kabobs will be the star of your next grill out.

Provided by My Food and Family

Categories Home

Time 1h34m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 cup KRAFT Italian Vinaigrette Dressing, divided
3 Tbsp. chopped fresh sage
4 cloves garlic, minced
8 boneless skinless chicken thighs (1-1/2 lb.), cut crosswise in half
1/4 lb. Italian sausage links, cut into 8 pieces
1 large red onion, cut into 16 wedges

Steps:

Mix dressing, sage and garlic. Reserve 1/3 cup dressing mixture. Pour remaining dressing mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade. Thread chicken alternately onto skewers with sausage and onions.
Grill 12 to 14 min. or until chicken and sausage are done (165ºF), turning occasionally and brushing with the reserved dressing mixture.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g