Make and share this Chicken and Sausage Jambalaya recipe from Food.com.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
- Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
- Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
- Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
- Stir in chicken and rice.
- Cover, reduce heat, and simmer 30 minutes or until rice is tender.
Nutrition Facts : Calories 974.4, Fat 57.6, SaturatedFat 17.4, Cholesterol 208.8, Sodium 1182.7, Carbohydrate 56.1, Fiber 1.4, Sugar 1.9, Protein 54
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