CHICKEN AND SAUSAGE JAMBALAYA
This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.
Provided by Heydarl
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Season diced chicken generously with creole seasoning.
- Add margarine to large saucepan and fry chicken.
- Add all vegetables and saute for 10 minutes.
- Add sausage and rice, cook for 10 minutes, mixing as you go.
- Add water, stir well and keep covered until rice is fully cooked.
Nutrition Facts : Calories 1166.4, Fat 70.5, SaturatedFat 22.8, Cholesterol 172.4, Sodium 2858.8, Carbohydrate 70.9, Fiber 2.5, Sugar 3.8, Protein 57.6
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