CHICKEN AND SAUSAGE FAJITAS

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Chicken and Sausage Fajitas image

I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.

Provided by D K

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 9

1 pkg smoked sausage, chopped
4-5 potatoes, chopped
1-2 bell peppers, sliced; red and green
1 large onion, sliced
3 Tbsp olive oil, extra virgin
1 pkg fajita seasoning
3 large skinless, boneless, chicken breasts, sliced
1 pkg flour tortillas
1 small jar, banana peppers

Steps:

  • 1. Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.
  • 2. Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
  • 3. You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.

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