CHICKEN AND SAUSAGE CASSOULET

Chicken and Sausage Cassoulet image

From Better Homes and Gardens New Crockery Cookbook.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 10h15m

Number Of Ingredients 12

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Ingredients

2 15-oz can(s) navy beans
2 c tomato juice
2 c carrots, cut into 1/2-inch chunks (about 4 medium)
1 c celery, chopped into 1/2-inch pieces
1 c onion, chopped
2 garlic cloves
2 bay leaves
2 Tbsp chicken bouillon granules
1 tsp basil, dry and crushed
1 tsp oregano, dry and crushed
8 chicken drumsticks, skinned and frozen
8 oz smoked turkey sausage link

Steps:

1. In crock pot, combine un-drained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
2. Place frozen chicken atop bean mixture.
3. Cut sausage in half lengthwise and slice. Place atop chicken.
4. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
5. Remove bay leaves.

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