CHICKEN AND SALSA SOUP

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CHICKEN AND SALSA SOUP image

Categories     Soup/Stew     Chicken     Dinner

Number Of Ingredients 8

2 boneless chix breast bite size
1 3/4 cup water
1 can reduced sodium chix broth
1/2 cup shredded monterey jack
1 tsp chili powder
1 1/2 cup frozen corn
1 cup salsa (thick and chunky)
3 cups tortilla chips

Steps:

  • Combine chix, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover and cook for 8 mins. Add corn. Uncover, cook for 5 minutes or until chix is no longer pink. Stir in salsa, heath thru. Sprinkle chz over each serving. Serve with Tortilla chips.

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