CHICKEN AND ROTINI PRIMAVERA

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Chicken and Rotini Primavera image

Make and share this Chicken and Rotini Primavera recipe from Food.com.

Provided by ND_Dawn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces rotini pasta
2 tablespoons olive oil
1 lb chicken breast, cubed
1 lb frozen mixed vegetables, thawed
4 ounces light cream cheese
1/2 cup light Italian dressing
1/2 cup skim milk
garlic powder (optional)

Steps:

  • Cook pasta according to package directions and drain.
  • Heat oil in heavy skillet over medium-high heat. Add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
  • Combine cream cheese, dressing and milk in separate small sauce pan. Heat on low to medium-low and whisk until smooth.
  • Add cream cheese mixture to chicken and vegetables. Stir well and heat through (about 5 minutes). Serve over pasta.

Nutrition Facts : Calories 646, Fat 27.2, SaturatedFat 8, Cholesterol 96.1, Sodium 563.6, Carbohydrate 61.9, Fiber 6.4, Sugar 3.8, Protein 38.8

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