CHICKEN AND RICE TACOS
My friend gave me this recipe awhile ago and it is wonderful. I've made it a couple of times and it goes quick! :)
Provided by reece solorio
Time 25m
Number Of Ingredients 6
Steps:
- 1. Boil and shred chicken.
- 2. Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
- 3. Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
- 4. **Notes** ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells. ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.
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