CHICKEN AND RICE SOUP II

Chicken and Rice Soup II image

Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

½ cup chopped celery
1 pound boneless chicken breast halves, cooked and diced
3 (14.5 ounce) cans chicken broth
½ cup water
2 cups frozen mixed vegetables
¾ cup converted long-grain white rice
1 tablespoon dried parsley
2 teaspoons lemon and herb seasoning

Steps:

Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 27.4 g, Cholesterol 61.3 mg, Fat 6.6 g, Fiber 2.9 g, Protein 25.5 g, SaturatedFat 1.7 g, Sodium 1098.5 mg, Sugar 1.2 g