CHICKEN AND RED BELL PEPPER SALAD SANDWICHES
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
Provided by katie_luvs2bake!
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
- Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
- Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 28.2 g, Cholesterol 77.6 mg, Fat 32 g, Fiber 1.8 g, Protein 25.3 g, SaturatedFat 6.9 g, Sodium 547.8 mg, Sugar 3.7 g
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