CHICKEN AND PROSCIUTTO TORTELLONI SOUP
This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup
Provided by Karen McGinn Linnartz
Categories Other Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach
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