CHICKEN AND PORK APRITADA

Chicken and Pork Apritada image

This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!

Provided by SocaliJL

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb chicken
1 lb pork
1/2 lb kielbasa, sliced
2 medium potatoes, halved and quartered
1/2 green bell pepper, sliced
1/2 cup frozen peas or 1/2 cup lima beans
1 medium onion, largely chopped
1 tablespoon garlic, minced
1 large tomatoes, largely chopped
1 (8 ounce) can tomato sauce
1/2 cup water or 1/2 cup chicken broth
1 -2 teaspoon soy sauce, to color
1/2 teaspoon salt, to taste
1/2 teaspoon pepper
2 tablespoons oil

Steps:

Chop chicken, pork, sausage, and potatoes into serving size pieces.
Heat oil in large heavy pot.
Sauté garlic and onion for a few minutes until fragrant.
Add pork, sausage, chicken, chopped tomato, salt and pepper.
Sauté for about 5 minutes.
Add tomato sauce and soy sauce to color.
Add enough water or chicken broth to cook meat.
Cover and simmer until meat is tender then add potatoes.
When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.

Nutrition Facts : Calories 561.5, Fat 33.5, SaturatedFat 9.7, Cholesterol 145.1, Sodium 904.7, Carbohydrate 21, Fiber 3.6, Sugar 5.2, Protein 42.8

*** Explore more Chicken And Pork Apritada Recipes »

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