CHICKEN AND PASTA PRIMAVERA
A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.
Provided by CYNDIE
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water until al dente. Drain.
- Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
- Stir pasta and chicken into cream sauce, and heat through.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 52.1 mg, Fat 13 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 4.2 g, Sodium 981.1 mg, Sugar 6 g
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