CHICKEN AND NOODLES (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Noodles (Crock Pot) image

A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

Provided by LonghornMama

Categories     Chicken

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
4 cups chicken broth or 4 cups water
1/4-1/2 cup butter (I use 1/2 stick)
1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
1 (10 ounce) package extra wide egg noodles (I use the big bag)
salt

Steps:

  • Put all ingredients, except noodles, in crock pot.
  • Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • (I cook just until the chicken is done, about 5 hours on low).
  • Remove chicken from broth.
  • I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • Add salt to taste.
  • Turn cooker to high and add noodles when broth is hot and bubbly.
  • Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • Meanwhile, remove meat from bones.
  • Add bite-size pieces to broth and noodles.

There are no comments yet!