CHICKEN AND MUSHROOM SOUP

Chicken And Mushroom Soup image

Number Of Ingredients 6

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Ingredients

1 quart low-sodium chicken broth
1 tablespoon lite soy sauce
1 cup sliced mushrooms, stems removed
1 tablespoon finely chopped scallion
1 tablespoon dry sherry
1/2 pound boneless, skinless chicken breast, cubed

Steps:

1. Simmer all ingredients except the chicken in a stockpot for 10 minutes.2. Add the chicken cubes and simmer for 6 to 8 minutes more. Serve with additional soy sauce if desired (but be aware that this will raise the sodium level of the soup!).EXCHANGES1 Vegetable11 Lean MeatNUTRITION FACTSCalories 74 Calories from Fat 19Total Fat 2 grams Saturated Fat 1 gramCholesterol 24 milligramsSodium 159 milligramsTotal Carbohydrate 2 grams Dietary Fiber 0 grams Sugars 1 gramProtein 10 grams

Nutrition Facts : Nutritional Facts Serves

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