CHICKEN AND JACKFRUIT CURRY

Chicken and Jackfruit Curry image

Provided by monica6124

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

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1 medium roasting chicken, chopped into stewing-sized pieces
10 pieces young jackfruit
1/2 cup coconut milk
1 cup water
1 teaspoon sugar
salt and pepper
6 -8 shallots
2 garlic cloves
2 cm fresh turmeric, sliced
4 -5 slices galangal
3 chili, padis sliced
1 stalk lemongrass
2 -3 kaffir lime leaves
1 teaspoon ground coriander
1 teaspoon malay shrimp paste (belacan)
2 candlenuts

Steps:

to prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
heat some oil in a wok and fry the herb paste until fragrant.
add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
adjust seasoning and serve hot.

Nutrition Facts : Calories 319.6, Fat 17.8, SaturatedFat 9.1, Cholesterol 53.5, Sodium 68.9, Carbohydrate 26.5, Fiber 0.3, Sugar 20.1, Protein 13.9