CHICKEN AND HERB WHITE PIZZA

CHICKEN AND HERB WHITE PIZZA image

Yield 6 servings

Number Of Ingredients 2

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Ingredients

1 pound refrigerated fresh pizza dough Cooking spray 1 tablespoon butter 2 garlic cloves
minced 2 tablespoons all-purpose flour 1/2 teaspoon freshly ground black pepper 3/4 cup 2% reduced-fat milk 1/2 cup (2 ounces) grated fresh pecorino Romano cheese 1 tablespoon yellow cornmeal 1 1/2 cups shredded rotisserie chicken breast 1/4 cup diced red onion 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley

Steps:

1. Preheat oven to 450°. 2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes. 3. Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts. 4. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Sprinkle with herbs.

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