CHICKEN AND HAM PANINI

Chicken and Ham Panini image

I made this recipe up when i was trying to use up some leftovers. I tried to dress the flavors up as much as i could by marinading the chicken, peppering the bacon before warming it up, and adding the banana peppers. Hope you enjoy!

Provided by thaless mommy

Categories Lunch/Snacks

Time 35m

Yield 2 sandwhichs, 2 serving(s)

Number Of Ingredients 10

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Ingredients

olive oil
2 hamburger buns (or your preference of bread)
1 cup Italian dressing
2 chicken breasts
2 slices colby-monterey jack cheese
2 slices monterey jack pepper cheese
4 slices bacon (precooked, 2 per sandwhich)
2 slices ham
ranch dressing or spicy brown mustard
banana pepper

Steps:

Marinade the chicken breasts in italian dressing for 30 min to an hour.
Grill the chicken breasts.
To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.

Nutrition Facts : Calories 1127.8, Fat 86, SaturatedFat 27.1, Cholesterol 173.5, Sodium 2918.6, Carbohydrate 34.2, Fiber 0.9, Sugar 12.7, Protein 53.7