Steps:
- Mix oyster sauce, soy sauce, wine, pepper, and sugar. Split sauce in half. Marinate chicken in one half of sauce for 1 hour and reserve remainder. Heat oil in wok for 1 minute. Chop garlic, ginger, shallot, and scallion in food processor. Add to oil and cook for 1 minute. Add chicken and cook 5 minutes. Add green beans and cook 1 minute. Add black bean sauce, jalapenos, and reserved marinade. Cover and cook for 1 minute.
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