CHICKEN AND DUMPLINGS LOW FAT
Steps:
- Combine chicken, vegetables, onion, and chicken broth (reserve 1/2 cup, plus 1 Tbsp. broth) in 4 quart slow cooker.
- Cover and cook on high 2 hr.
- Mix biscuit mix with reserved broth until moistened. Drop by tablespoon over hot chicken and vegetables.
- Cover and cook on high 10 min. Uncover and cook on high 20 minutes more.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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