CHICKEN AND CHICKPEA SALAD

Chicken and Chickpea Salad image

From the Australian magazine super food ideas. I haven't made this but I like the combination of ingredients and am storing it here to try. I added a 1/2 red onion to them though.

Provided by JustJanS

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 whole cooked chicken, meat removed and shredded
250 g cherry tomatoes, halved
300 g chickpeas, drained, rinsed
1/3 cup flat leaf parsley, roughly chopped
1/2 small red onion, finely sliced
100 g feta, crumbled
1/3 cup olive oil
2 tablespoons lemon juice
200 g Baby Spinach

Steps:

Combine chicken, tomatoes, chickpeas, parsley, onion and feta in a large bowl. Season with black pepper; toss gently to combine.
Whisk oil, juice and salt and pepper together in a small bowl until well combined.
Add spinach to chicken, drizzle with dressing and toss again to combine.
Serve with crusty bread.

Nutrition Facts : Calories 635.4, Fat 35.9, SaturatedFat 9.5, Cholesterol 150.5, Sodium 679.1, Carbohydrate 25.3, Fiber 5.8, Sugar 4.3, Protein 52.5

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