CHICKEN AND CASHEWS

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Chicken and Cashews image

My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1-2 servings.

Number Of Ingredients 9

1 tablespoon sugar
1 teaspoon cornstarch
1/3 cup water
2 tablespoons soy sauce
1 small onion, cut into wedges
1 tablespoon vegetable oil
1 boneless skinless chicken breast, cut into 1/2-inch cubes
1/2 cup salted cashew halves
Hot cooked rice

Steps:

  • In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.

Nutrition Facts :

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