CHICKEN AND BROCCOLI NOODLES DIJON

Chicken and Broccoli Noodles Dijon image

This good and easy recipe is from the back of my PA Dutch noodle bag and I was tired of holding onto the bag for the recipe!

Provided by Karen..

Categories One Dish Meal

Time 25m

Yield 8 1 cup servings

Number Of Ingredients 9

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Ingredients

8 ounces homestyle egg noodles, dry (or extra-wide noodles)
1 (16 ounce) package frozen broccoli cuts
1/2 lb boneless chicken breast, cut into strips
1 cup water
2 tablespoons Dijon mustard
1 tablespoon flour
1 tablespoon lemon juice
2 teaspoons chicken bouillon granules (or 2 cubes)
1/2 cup light sour cream

Steps:

In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.
Drain noodles and broccoli.
Coat large skillet with cooking spray.
Over med-high heat, cook and stir chicken 5 minutes or until browned.
In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.
Add to skillet; cook and stir until thick and bubbly.
Stir in sour cream, noodles and broccoli; heat through, do not boil!

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