Make and share this Chicken and Biscuits recipe from Food.com.
Provided by Mrs. R
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan over medium heat, melt butter or margarine.
- Add flour.
- Cook and stir for 1 minute.
- Add broth and milk.
- Stirring, bring to a boil.
- Boil until thickened.
- Stir in sage, thyme, Mrs Dash and pepper.
- Stir in chicken, carrots, green peas/beans, onions.
- Pour into a deep 2-qt.
- casserole.
- Cover and refrigerate for up to 24 hours.
- Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
- Remove from oven.
- Stir.
- Arrange as many biscuits on top as possible.
- Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
- Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.
Nutrition Facts : Calories 293.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 27.4, Sodium 685.5, Carbohydrate 32.3, Fiber 3.1, Sugar 6.8, Protein 7.5
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