Make and share this Chicken and Bacon Pasta With Red Wine recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
- Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
- Add the mushrooms and stir in the pasta sauce and wine.
- Cover and simmer for 10 minutes.
- Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
- Drain the pasta and spoon into a dish.
- Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Nutrition Facts : Calories 340.2, Fat 14.7, SaturatedFat 3.8, Cholesterol 36.9, Sodium 151.8, Carbohydrate 36.9, Fiber 5.3, Sugar 1.1, Protein 14.6
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