CHICKEN AND APPLE SAUSAGE PATTIES

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Chicken and Apple Sausage Patties image

Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.

Provided by Marsha Gardner @mrdick1950

Categories     Meat Breakfast

Number Of Ingredients 8

1 - olive oil, extra virgin, plus more for cooking sausage
1 small onion, finely diced
2 - granny smith apples, peeled, cored and cut into 1/4 inch dice
1 pound(s) ground chicken
1/3 cup(s) fresh sage leaves, shredded
1/4 teaspoon(s) freshly ground black pepper
3/4 teaspoon(s) kosher salt
pinch(es) cinnamon

Steps:

  • Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.
  • Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
  • Form into 16 patties, and chill until ready to use.
  • Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.

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