CHICKEN ALMENDRADO
Make and share this Chicken Almendrado recipe from Food.com.
Provided by lik2fish
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chicken breasts halves should be boneless.
- Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
- Stir in chicken broth, 1/4 cup almonds, ground red chilies, vinegar, sugar and cinnamon.
- Heat to boiling; reduce heat and simmer, uncovered, for 10 minutes.
- Spoon mixture into a blender, cover and blend on low speed until smooth, about 1 minute.
- Return sauce to skillet.
- Dip chicken breasts into the sauce to coat both sides.
- Place skin sides up in a single layer in the skillet.
- Heat to boiling; reduce heat; cover and simmer until done, about 45 minutes.
- Serve sauce over chicken.
- Sprinkle with the remaining slivered almonds.
Nutrition Facts : Calories 333.7, Fat 20.4, SaturatedFat 4.1, Cholesterol 82.3, Sodium 323.7, Carbohydrate 4.5, Fiber 1.4, Sugar 1.9, Protein 32.2
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