CHICKEN ALFREDO WITH DICED TOMATOES ONE PAN DINNER
I like to serve this with peas and carrots.
Provided by Denise Criswell
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Dice up chicken and cook until done threw in olive oil. Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
- 2. Boil noodles in a pan of water and salt. Drain and set aside.
- 3. With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
- 4. Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.
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