CHICKEN ALFREDO RICE CASSEROLE

Chicken Alfredo Rice Casserole image

Prepare ready-made Alfredo sauce and a blend of both fresh and frozen vegetables for our easy Chicken Alfredo Rice Casserole. It has all the amazing cheesy flavors of Alfredo noodles but with rice casserole. You don't miss out on the noodles in this comfort food Chicken Alfredo Rice Casserole.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 11

Previous Next

Ingredients

1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup milk
2 cups cooked long grain & wild rice
2 cups chopped cooked chicken
1-1/2 cups frozen broccoli florets
1/3 cup chopped drained roasted red peppers
1/4 cup slivered almonds, toasted
1 Tbsp. chopped fresh basil
1/2 cup panko bread crumbs
1/4 KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Mix Alfredo sauce and milk in large bowl until blended. Stir in rice, chicken, broccoli, peppers, nuts, and basil. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 30 min.; stir. Combine bread crumbs, cheese and butter; sprinkle over casserole.
Bake, uncovered, 10 min. or until casserole is heated through and crumbs are golden brown.

Nutrition Facts : Calories 600, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g