CHICKEN ALFREDO PASTA RECIPE

Chicken Alfredo Pasta Recipe image

Serve up a skillet with creamy Alfredo sauce using our Chicken Alfredo Pasta Recipe. Our Chicken Alfredo Pasta Recipe is a classic that is sure to please.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1 lb. multi-grain penne pasta, uncooked
1/2 cup finely chopped onions
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup small broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh basil

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook and stir onions and garlic in large nonstick skillet on medium-high heat 5 min. or until onions are crisp-tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add broccoli, chicken and 2 Tbsp. Parmesan; cook and stir 5 min. or until heated through.
Drain pasta; return to pan. Add cream cheese mixture; mix lightly. Sprinkle with remaining Parmesan and basil.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g