CHICKEN ALA KING

Chicken Ala King image

Provided by CaribbeanQueen

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

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1 tablespoon butter or 1 tablespoon butter substitute
3 cups roasted cooked chicken, shredded
1/2 cup celery, chopped
1/4 cup red pepper, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup carrot, grated
1 (8 ounce) can low-fat cream of chicken soup
1 (8 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
5 ounces frozen peas, thawed (1/2 10-oz pkg)
2 tablespoons pimientos, diced
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

Melt butter in a large saucepan.
Add all vegetables.
Saute' until vegetables are barely tender.
Stir in remaining ingredients.
Cook and stir over medium heat for about 5 minutes.
Reduce heat and simmer about 20 minutes.
Serve in toast cups, or puff pastry shells, or over cornbread.
To Make Toast Cups:.
Brush a muffin tin with melted butter. Gently press and fit slices of very fresh bread into cups. Be careful not to tear the bread. Brush the bread with melted butter. Bake at 375 degrees for about 15 minutes, or until light brown.

Nutrition Facts : Calories 288.4, Fat 13.8, SaturatedFat 6, Cholesterol 98.2, Sodium 177.9, Carbohydrate 10.4, Fiber 3, Sugar 4, Protein 29.6