CHICKEN ADOBO

Chicken Adobo image

This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.

Provided by PanNan

Categories Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken, cut into serving pieces
3 pieces dried bay leaves
4 tablespoons soy sauce
2 tablespoons vinegar
3 garlic cloves, crushed
1 -2 cup water
1/4 cup cooking oil
1/2 tablespoon white sugar
salt and whole peppercorn

Steps:

In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.
Place the cooking oil in a pan and apply heat.
When the oil is hot enough, add the marinated chicken. Cook all the sides for about 5 minutes.
Pour-in the remaining marinade and add the water. Bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add vinegar. Stir and cook for 10 minutes.
Put-in the sugar, and salt. Stir and turn the heat off.
Serve hot with rice.

Nutrition Facts : Calories 629.6, Fat 47.8, SaturatedFat 11.5, Cholesterol 170.1, Sodium 1166.6, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 44.2

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