CHICKEN ADOBO
This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.
Provided by PanNan
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.
- Place the cooking oil in a pan and apply heat.
- When the oil is hot enough, add the marinated chicken. Cook all the sides for about 5 minutes.
- Pour-in the remaining marinade and add the water. Bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add vinegar. Stir and cook for 10 minutes.
- Put-in the sugar, and salt. Stir and turn the heat off.
- Serve hot with rice.
Nutrition Facts : Calories 629.6, Fat 47.8, SaturatedFat 11.5, Cholesterol 170.1, Sodium 1166.6, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 44.2
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