My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.
Provided by BFit4U
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together (except chicken thighs) to make marinade.
- Place chicken thighs in a large pot or dutch oven.
- Pour marinade over chicken, evenly coating the pieces.
- Place in fridge for 1-3 hours.
- Bring pot to a boil and then reduce heat.
- Cover and let simmer for 30 minutes.
- Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.
Nutrition Facts : Calories 987.5, Fat 69.4, SaturatedFat 20, Cholesterol 382.1, Sodium 1410.1, Carbohydrate 4, Fiber 0.3, Sugar 0.7, Protein 80.4
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