CHICK-PEA, GARLIC, AND PARSLEY DIP

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Chick-Pea, Garlic, and Parsley Dip image

Categories     Condiment/Spread     Food Processor     Garlic     Appetizer     No-Cook     Vegetarian     Quick & Easy     Low Cal     Lemon     Chickpea     Healthy     Vegan     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

a 19-ounce can chick-peas, rinsed and drained (about 2 cups)
2 garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt
1/2 cup packed fresh parsley leaves, washed well and spun dry
1/4 cup water
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Accompaniment: toasted pita wedges or toasted French bread slices

Steps:

  • In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts.

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