CHICK-FIL-A CHICKEN SALAD

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Chick-Fil-A Chicken Salad image

I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

Provided by senseicheryl

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

2 cups chicken breasts, cooked
1/3 cup celery, finely diced
1 hard-boiled egg, minced
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper
1/3 cup sweet pickle relish
2/3-1 cup mayonnaise, depending on how you like the texture
8 slices Texas toast thick bread (or Thick Cut Sandwich Bread)

Steps:

  • Boil chicken until completely cooked. Remove from water and cool meat.
  • You can save the chicken broth, seal and refrigerate no more than a week.
  • After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
  • Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

Nutrition Facts : Calories 362.1, Fat 16.5, SaturatedFat 2.8, Cholesterol 56.8, Sodium 918.2, Carbohydrate 47.9, Fiber 1.8, Sugar 11.8, Protein 6.7

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