CHICK-FIL-A CHICKEN (COPYCAT)

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Chick-Fil-A Chicken (Copycat) image

My kids LOVE Chick-Fil-A sandwich so I went online to find a recipe that tasted like their sandwich. I have not tried this one yet, but it sounds good!

Provided by Sheri Mullins

Categories     Chicken

Time 8h30m

Number Of Ingredients 13

4 chicken breasts
1 c pickle juice (great way to use up that empty jar of pickles!
2 eggs
1 c flour
2 Tbsp sugar
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1/2 tsp oregano, dried
1/2 tsp baisl
1/4 tsp garlic powder
1/4 tsp onion powder
peanut oil

Steps:

  • 1. Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
  • 2. Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)
  • 3. Mix up eggs in separate bowl for the egg wash
  • 4. Mix flour and remaining spices in another shallow bowl
  • 5. Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture
  • 6. Fry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.

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